Bill DiMento oversees all of High Liner Foods’ corporate-level sustainability initiatives, ensuring that the company is reducing its overall environmental footprint and complying with the strictest standards of seafood procurement. Under Bill’s leadership, the company continues to strengthen its commitment to sustainable practices by increasing the amount of products that are certified sustainable and reducing packaging and food waste, as well as lowering energy and water usage across the company. Bill DiMento has held key positions at High Liner Foods, Inc. since 1987, including Director of Quality Assurance and Regulatory Affairs, Director of International Food Safety and Regulatory Affairs, and most recently, Senior Director of Manufacturing and Regulatory Affairs. DiMento is a professional member of the Institute of Food Technologists, Past U.S. Representative to CODEX, and has been named chairman of the NFI Technical Committee. DiMento has been named to the Board of Directors for the International Association of Fish Inspectors and the Atlantic Fisheries Technology Conference.